i juz visited jason's blog n tried out this stupid thing...it has produced e MOST ALARMING results...

Ten Top Trivia Tips about Tan ying!
1. Michelangelo finished his great statue of tan ying in 1504, after eighteen months work
(wow, i feel honoured to be shaped under michel's hands)

2. You can tell if tan ying has been hard-boiled by spinning her. If she stands up, she is hard-boiled
(im' fairly certain i'm not an egg, am i?)

3.Tan ying has three eyelids!
(eh...triple eyelids probably)

4.In Japan, tan ying can only be prepared by chefs specially trained and certified by the government.
(oh dear, shud i continue feeling honoured or knock my head)

5.You should always open tan ying at least an hour before drinking her!
(after being food, i'm a drink. high class wine probably,muahaha)

6.White chocolate isn't technically chocolate, because it doesn't contain tan ying.
(yeah! i agree man! white choc sucks...)

7.It's bad luck to whistle near tan ying.
(uh...how bout tan ying whistles herself?)

8.More than one million stray dogs and half a million stray cats live in tan ying.
(aww...i'm such a kind portion of Mother Earth)

9. Japan provides over thirty percent of the world's tan ying supply!
(i thought tan ying's unique...dun mind japan though)

10. It is bad luck to light three cigarettes with the same tan ying.
(this is one trivia i dun understand...could sumone pls explain it to me...)

i suggest u not to try this unless u have a strong heart. cheers!